ZaZa's Cucina offers traditional Italian cuisine with contemporary flair in an upscale casual atmosphere.
Hospitality; it is what drives us at ZaZa's Cucina. We provide our patrons the complete dining experience by delivering excellent food, attentive service, and fine wine in an elegantly designed space. Chef and Entrepreneur, Curtis Radcliffe, combines his practical knowledge gained through years of experience in the hospitality industry and his training at the Culinary Institute of America to redefine the dining experience at ZaZa's Cucina. Curtis has led several kitchens as Executive Chef in the finger lakes region, including a Fortune 500 company. He brings passion, consistency and experience to the new ZaZa's. Curtis strives to utilize the best local and regional products, as well as, exceptional imported ingredients to craft the most perfect dishes for each and every guest.
Cornell University graduate and General Manager Jamie Jensen rejoined the ZaZa's team in May 2017. Jamie brings with her a sommelier certification, 10 years of restaurant management experience and 8 years of event management experience. ZaZa's is now offering catered events, in-house parties, tasting dinners and special promotions.
In the news:
Food Review, 14850 dining: http://www.14850.com/12272524-italian-ithaca-zazas/
622 Cascadilla St.
Ithaca, NY 14850