Red Sauce Pasta
*Spaghetti served with Puttanesca sauce: plum tomatoes, olives, anchovies, capers
and dry chili peppers
Rigatoni Pizzaiolo with green olives, smoked mozzarella and fresh marjoram in
pomodoro sauce
House made potato Gnocchi with a ripe plum tomato-basil sauce
House made potato Gnocchi Pizzaiolo with green olives, smoked mozzarella and
fresh marjoram in pomodoro sauce
Smoked mozzarella and asparagus ravioli with a ripe plum tomato-basil and cream
sauce and grated Parmigiano Reggiano cheese
Meat Sauce Pasta
(Meat sauce made with beef, veal & pork)
*Spaghetti Bolognese with grated Parmigiano Reggiano cheese
*Pappardelle Bolognese with a dash of cream and grated Parmigiano Reggiano
cheese
*ZaZa’s own traditional meatballs and grated Parmigiano Reggiano cheese served
over spaghetti
*Bologna style Lasagna with nine layers of homemade pasta, creamy béchamel
sauce and house signature meat sauce
House made potato Gnocchi Bolognese, with grated Parmigiano Reggiano cheese
Cream or Butter or Pesto Sauce Pasta
Choice of Rigatoni, Penne, semolina Spaghetti, or Farfalle with fresh basil pesto
sauce
Farfalle in a cream sauce of prosciutto di Parma and asparagus with grated
Parmigiano Reggiano cheese
House made potato Gnocchi with a fresh basil pesto sauce
*Homemade pumpkin ravioli with caramelized onions, hazelnuts, and goat cheese
Wild mushroom ravioli with a walnut sauce
Penne in a spicy sausage gorgonzola cream sauce and grated Parmigiano Reggiano
cheese
House made potato Gnocchi in a sauce of gorgonzola, brie, fontina, and mascarpone
cheeses with grated Parmigiano Reggiano cheese
*Pappardelle with wild mushrooms, mascarpone cheese, and white truffle oil
Seafood Pasta
*Spaghetti in a fresh clams, white wine and garlic sauce
*Red seafood spaghetti: homemade egg spaghetti with prawns, diver scallops,
clams, mussels, and calamari in a fresh tomato sauce
*White seafood spaghetti: homemade egg spaghetti with prawns, diver scallops,
clams, mussels, and calamari in a white wine, garlic and fresh herb sauce
Risotto
Porcini and wild mushroom risotto with grated Parmigiano Reggiano
Lobster and prawns risotto: creamy arborio rice slowly simmered in lobster stock,
lobster meat and prawns
A special thanks to my mother in law and chef Viviana Valenti
for sharing with me her special Italian recipes
*House made fresh egg pasta