ZaZa's Entrees Menu PDF for Download
Entrées
Eggplant Parmesan: lightly fried layers of eggplant, baked with fresh mozzarella,
Parmigiano Reggiano cheese, and house made tomato-basil sauce
Chicken Parmesan: chicken breast lightly breaded and fried in olive oil, topped
with a house made tomato-basil sauce, Parmigiano Reggiano cheese, and fresh
mozzarella
Grilled Airline chicken breast: marinated with garlic and balsamic vinegar, served
with lemon-herb sauce
Pan seared Jail Island Salmon with maple-ginger glaze, served with sautéed
butternut squash, spinach, and roasted potatoes
Ahi Tuna filet, peppercorn crusted, topped with sundried tomato-olive tapenade,
served with roasted potatoes, green beans and tomatoes in a lemon vinaigrette, and
pickled red onions. Please note, tuna is seared rare.
Veal paillard lightly breaded and fried in olive oil served with arugula, tomatoes,
balsamic reduction, and shaved Parmigiano Reggiano cheese
Veal Parmesan: Veal cutlets lightly breaded and fried in olive oil, topped with a
house made tomato-basil sauce, Parmigiano Reggiano cheese, and fresh mozzarella
Saltimbocca: Veal cutlets and Prosciutto di Parma sautéed with butter, white wine,
and fresh sage
Duck breast rubbed with rosemary and fennel seeds, pan seared and served with a
dried cherry and red wine sauce
Herb crusted New Zealand grilled rack of lamb with roasted red pepper coulis and
Bordelaise sauce
Grilled tenderloin: 10 oz. of premium beef topped with Bordelaise sauce
Tuscan-style grilled strip steak: 16 oz. of premium center-cut beef, served with sea
salt, balsamic reduction, and extra virgin olive oil
Meat entrées are served with roasted garlic whipped mashed potatoes and vegetable of
the day, except veal paillard