ZaZa's Anitpasti Menu PDF for Download


Mesclun greens, cherry tomatoes, cucumbers, shaved Grana Padano

ZaZa’s Caesar salad: Crisp romaine lettuce, homemade garlic parmesancroutons & dressing, shaved Parmigiano Reggiano

Golden and ruby beets, toasted walnuts, parmesan chip, blood orange vinaigrette

Fresh kale marinated with lemon and EVOO, gorgonzola cheese, dried cherries, sliced radishes and almonds

Tart apples, candied walnuts, and gorgonzola cheese are dressed with a raspberry champagne vinaigrette and served with mesclun greens

Shaved fennel salad with fresh orange segments over arugula with capers and
preserved lemon vinaigrette

Marinated eggplants pumpkin seed pesto & goat cheese flatbread

Brussels Sprouts & Pancetta: Brandy infused onions, toasted walnuts broiled
and topped with grated Pecorino Romano

Burrata cheese with gremolata , sun dried tomato infused olive oil and grilled baguette

Fried calamari served with a choice of pomodoro or chipotle aioli

House cured gin salmon served with a wasabi-dill cucumber salad and pumpernickel crostini

Seafood salad: Shrimp, calamari, bay scallops, and langostino in a tarragon vinaigrette, arugula and vine ripened tomatoes

Fried mozzarella medallions, house pomodoro sauce and balsamic reduction

Crispy pork belly, poached pears, hazelnuts, goat cheese, baby greens, and pear cider
reduction vinaigrette

Slow cooked chicken breast in our house made espresso BBQ, caramelized onion, and shredded fontina

Prince Edward Island mussels steamed in a saffron-cream sauce