ZaZa's Anitpasti Menu PDF for Download


Appetizers

Soup of the day

Baby greens and grape tomatoes dressed with balsamic vinaigrette

ZaZa’s Caesar salad. Crisp romaine lettuce with our house made Caesar style dressing, topped with shaved Parmigiano Reggiano cheese and homemade
garlic croutons

Tender roasted beets dressed in orange-sherry vinaigrette topped with crumbled goat cheese and toasted hazelnuts, served with baby greens and
grape tomatoes

Tart apples, candied walnuts, and gorgonzola cheese are dressed with a raspberry-champagne vinaigrette and served with a delicate leafy salad

Shaved fennel salad with fresh orange segments over arugula with capers and EVOO-lemon vinaigrette

Grilled asparagus au gratin with Parmigiano Reggiano, roasted garlic, and extra virgin olive oil

Lightly fried fresh mozzarella breaded and served with house pomodoro sauce, fresh basil, and balsamic reduction

Prosciutto di Parma with fresh fruit

Fried calamari served with a side of house pomodoro sauce

Prince Edward Island mussels sautéed in white wine, herbs, and garlic

Smoked salmon bruschetta with capers, pickled red onions, and goat cheese

Crispy pork belly, poached pears, hazelnuts, goat cheese, baby greens, and cider reduction vinaigrette

Water buffalo mozzarella, tomatoes, and basil with a balsamic reduction