ZaZa's Anitpasti Menu PDF for Download


Appetizers

Soup of the day

Baby greens and grape tomatoes dressed with balsamic vinaigrette

ZaZa’s Caesar salad. Crisp romaine lettuce with our house made Caesar style
dressing, topped with shaved Parmigiano Reggiano cheese, and homemade
garlic croutons

Tender beets dressed in orange-sherry vinaigrette topped
with crumbled goat cheese and toasted hazelnuts, served with baby greens
and grape tomatoes

Mixed baby greens, candied walnuts, gorgonzola cheese, and tart apples
dressed with a raspberry-champagne vinaigrette

Marinated artichokes, fresh mozzarella, toasted walnuts and cherry tomatoes
over baby greens

Shaved fennel salad over arugula with capers, lemon juice, extra virgin
olive oil

Grilled asparagus au gratin with Parmigiano Reggiano, roasted garlic, and
extra virgin olive oil

Prosciutto di Parma with melon

Semolina crusted fried calamari served with a side of house pomodoro sauce

Prince Edward Island mussels sautéed in white wine, herbs, and garlic

Pan seared sea scallops with lemon-butter sauce, basil oil and balsamic
reduction

Water buffalo mozzarella, tomatoes, and basil with a balsamic reduction

Fresh mozzarella breaded and lightly fried served with house pomodoro
sauce, fresh basil, and balsamic reduction

Homemade pizza of the day