ZaZa's Complete Menu PDF for Download


Appetizers

Soup of the day

Baby greens & grape tomatoes dressed with balsamic vinaigrette

ZaZa’s Caesar Salad. Crisp romaine lettuce with our house made Caesar-Style dressing, topped with shaved Parmigiano Reggiano cheese
& homemade garlic croutons

Roasted Beet Salad. Tender beets dressed in orange-sherry vinaigrette topped with crumbled goat cheese & toasted hazelnuts, served with baby greens & grape tomatoes

Finely sliced fennel & Italian capers dressed in fresh lemon juice & extra virgin olive oil

Marinated artichokes, fresh mozzarella, toasted walnuts
& cherry tomatoes over baby greens

Parmigiano Reggiano cheese soft polenta served with wild mushrooms sautéed with garlic, thyme, & truffle oil

Shrimp Mediterranean. Lightly fried large shrimp, served with sliced fennel dressed in extra virgin olive oil & fresh lemon, accompanied by house made tomato caper sauce

Diver scallops encrusted in panko & walnuts, lightly fried, served with arugula, shaved red onions, dressed with a smoked bacon -balsamic vinaigrette

Semolina crusted fried calamari served with a side of house pomodoro

Prince Edward Isl& mussels sautéed in white wine, herbs & garlic

Buffalo mozzarella, tomatoes & basil with a balsamic reduction

Bresaola, Italian cured beef served with arugula & shaved Parmigiano Reggiano, drizzled with extra virgin olive oil & lemon juice

Fresh mozzarella breaded & lightly fried served with oven roasted plum tomatoes
fresh basil & balsamic reduction

Prosciutto di Parma with melon

*Selections subject to change